Chicken and Gouda sausage breakfast burritos

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Chicken and Gouda sausage breakfast burritos
Freezer breakfast burritos using chicken and Gouda sausage.
Batch: 1×
Servings: 10 burritos
Time: Cook, cool, assemble, and freeze

Ingredients
- 10 flour tortillas
- 8 eggs
- About 10 oz chicken and Gouda sausage
- 12 oz frozen potato-pepper-onion mix
- 1 cup cheddar cheese
- ¾ cup salsa verde

Method
1. Cook the sausage, eggs, and potato-pepper-onion mixture. Combine with cheese and salsa verde and let the filling cool.
2. Divide among 10 tortillas, roll, wrap, and freeze. Microwave a burrito 2–3 minutes to reheat.

Notes
- Freezer breakfast burritos using chicken and Gouda sausage.
- The original discussion used a 10-pack of tortillas; 5-inch tortillas were mentioned in a later quesadilla discussion and are not assumed to fit this burrito filling.
- The recovered method does not specify pan temperatures, individual filling cooking times, or package preparation requirements; follow the ingredient packaging.

Recipe: https://recipes.chriswiki.com/sausage-breakfast-burritos/

Chicken and Gouda sausage breakfast burritos

Ingredients

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