Garlic-lemon yogurt sauce

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Garlic-lemon yogurt sauce
A garlic and lemon Greek yogurt sauce for rice bowls.
Batch: 1×
Servings: 2–3 servings
Time: 5–10 minutes resting

Ingredients
- 200g plain nonfat Greek yogurt
- ½ tsp salt
- 1–2 cloves or ½ tsp powder garlic
- 1 tbsp lemon juice or 2 tsp vinegar lemon juice or vinegar
- ½ tsp cumin
- ¼ tsp black pepper
- ½ tsp, optional dried dill or parsley
- 1–3 tbsp water

Method
1. Stir all ingredients together and thin with water. Rest 5–10 minutes.
2. Adjust to a salty, garlicky, tangy, drizzleable consistency.

Notes
- A garlic and lemon Greek yogurt sauce for rice bowls.

Recipe: https://recipes.chriswiki.com/garlic-lemon-yogurt-sauce/

Garlic-lemon yogurt sauce

Ingredients

How I’d make it

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